Ingredients below, then method demonstrated by Sylvain and Jeanne. They are ludicrously easy to make, a little rabbit and goose were easily up to the job...
100g butter, melted
125g Digestive biscuit crumbs
175g Chocolate chips
75g dessicated coconut
125g chopped mixed nuts
400g can condensed milk
Bake in a 9" tin at 180C / 160C fan / 350F / Mk 4 for 30 mins
Sylvain assembles the ingredients
And Jeanne brings the coconut
Digestive biscuit crumbs go into a tin
Melted butter then chocolate chips on the top
Then coconut and mixed nuts - we used hazelnuts and walnuts
Jeanne goose can't keep her beak out!
Pour a tin of condensed milk over the top
(Sylvain has passed out in the background, too many chocolate drops)
Nibble a biscuit while the Miracle Bars bake...
...delicious nutty sweet cake bars!